Wah Kee Chinese Seafood Cuisine Menu

The cold, refreshing, sparkling classic that America loves.

Very low sodium. Content: mg/ fl oz, mg/ fl oz.

A oz. serving of Dr Pepper, offering a unique blend of different flavors for a distinct and refreshing taste.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A -liter bottle of Dr Pepper offers a unique blend of flavors for a distinctive taste experience.

A refreshing oz. serving of brewed unsweetened ice tea, garnished with a slice of lemon.

A refreshing iced tea sweetened to taste, accompanied by a slice of lemon.

Egg Roll, Beef Kabobs, Cheese Rangoon, Barbecued Spare Ribs, Fried Shrimp, & Fried Chicken.

Crispy fried roll filled with a mix of seafood and vegetables, served as a single piece.

Crispy fried roll filled with fresh vegetables.

Golden, crispy egg roll filled with a mix of seafood and vegetables.

Four lightly battered shrimp served with a side of dipping sauce and a garnish of fresh parsley.

Six crispy wontons filled with a blend of cheese and crab meat, served as an appetizer.

Steamed or fried.

Four pork ribs coated in a glossy barbecue sauce.

Skewered and grilled beef chunks, glazed with a savory marinade. Served as a set of four.

Golden fried wontons filled with a seafood blend, presented in a set of six.

Minced chicken mixed with diced vegetables, wrapped in a crisp lettuce leaf, served with a savory sauce. Portions suitable for two.

Six crispy chicken wings coated in a savory glaze, accompanied by celery sticks.

Silky broth with delicate threads of egg, gently swirled for a simple yet classic seafood soup.

Hot and spicy.

Savory broth filled with delicate wontons and garnished with chopped green onions.

Shrimp, scallop, crabmeat, and vegetable.

A duo-serving soup brimming with tender crabmeat and sweet corn, garnished with freshly sliced green onions.

Shrimp, chicken, pork with vegetable.

Silky broth with delicate egg ribbons, creating a smooth and savory soup experience.

A savory broth with a blend of tofu, mushrooms, and bamboo shoots, seasoned with soy and vinegar for a tangy and spicy flavor.

Wonton soup typically includes pork-filled wontons, green onions, and sesame oil in a seasoned broth.

Hot and spicy. Tender slices of beef sautéed with orange peels and hot pepper in a sweet hot sauce.

Hot and spicy. Tender slices of chicken sautéed with orange peels and hot pepper in a sweet hot sauce.

Fresh scallops, shrimp and crabmeat, sautéed with assorted vegetable in wine sauce.

Hot and spicy. Fresh scallops, gulf shrimp and chicken, sautéed with vegetable and peanuts in hot spicy sauce.

Scallops, shrimp, and chicken, sautéed with vegetable in a wine sauce.

Shrimp and scallops, sautéed with vegetables, in a wine sauce.

Tender sliced of beef, very lightly breaded fried till crispy, sautéed with sesame sauce.

Fried till crispy, sautéed with sesame sauce.

Shrimp, chicken, pork, scallops sautéed with vegetable in brown sauce.

Shrimp, pork, chicken deep-fried with pineapple served in sweet and sour sauce.

Hot and spicy. Sliced beef and scallops sautéed with vegetables in hot sauce.

Hot and spicy.

Hot and spicy. Marinated chicken chunks touch fried till crispy, flamingly sautéed in special hot sauce.

Hot and spicy. Crabmeat, scallops, shrimp, beef, chicken, and pork with vegetable in hot spicy sauce.

Hot and spicy. Shrimp, chicken, and beef with vegetable in brown sauce.

Boneless duck sautéed with vegetable.

Sliced roasted duck skin served with pancakes and sautéed duck meat with hoisin sauce.

Hot and spicy. A combination of general tso chicken on one side and shrimp with hot and spicy chili sauce on the other side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken with cashews, served with options of fried rice, steamed rice, or no rice.

Chicken paired with fresh vegetables. Option for fried rice, steamed rice, or no rice.

Chicken and broccoli served with choice of fried, steamed, or no rice.

Sweet and sour chicken balls, with choice of fried, steamed, or no rice.

Lemon chicken served with choice of fried, steamed, or no rice.

Almond chicken with choice of fried, steamed, or no rice.

Hot and spicy.

Chicken and snow peas, choice of fried, steamed, or no rice.

Curry chicken paired with choice of fried rice, steamed rice, or no rice.

Chicken sautéed with eggs and vegetables. Served wrapped in thin mandarin pancakes (four) with plum sauce.

Shrimp and snow peas, choice of fried rice, steamed rice, or no rice.

Sweet & sour shrimp, served with choice of fried, steamed rice or without rice.

Shrimp sautéed with cashews. Served with choice of fried, steamed rice, or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in lobster sauce. Options include fried rice, no rice, or steamed rice.

Shrimp and broccoli. Options: fried rice, no rice, or steamed rice.

Shrimp paired with a medley of fresh vegetables. Rice choice of fried, steamed, or none.

Sesame shrimp served with choice of fried, steamed, or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and broccoli served with choice of fried rice, no rice, or steamed rice.

Egg drop souphot and sour soupwonton soupno soup

Beef and vegetables served with choice of fried rice, steamed rice, or without rice.

Beef and snow peas stir-fry, choice of fried, steamed, or no rice.

Hot and spicy. Sliced beef with scallions in hoisin sauce.

Tender beef paired with two types of mushrooms. Choice of fried, steamed, or no rice.

Hot and spicy.

Hot and spicy. Sliced roasted pork, sautéed with vegetable in spicy sauce.

Sweet and sour pork with choice of fried rice, no rice, or steamed rice.

Shredded pork sautéed with eggs and vegetable. Served wrapped in thin mandarin pancakes (four) with plum sauce.

Hot and spicy. Diced tu fu sautéed with minced pork in spicy sauce.

Assorted seasonal vegetables, choice of fried, steamed, or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried rice mixed with an assortment of diced vegetables including carrots, peas, corn, and broccoli.

Stir-fried rice with tender chicken chunks, peas, carrots, and scrambled eggs, seasoned with soy sauce and herbs.

Stir-fried rice mixed with succulent pork, scrambled eggs, peas, and diced carrots.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried rice with succulent shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce and spices.

Asian-style omelette filled with vegetables. Served with choice of fried rice, steamed rice, or no rice.

Asian-style omelette, chicken, served with choice of fried rice, steamed rice, or no rice.

Pork Egg Foo Young. Served with choice of fried rice, steamed rice, or no rice.

Asian-style omelette with beef. Served with choice of fried rice, steamed rice, or without rice.

Shrimp Egg Foo Young: Asian-style omelette with shrimp, choice of fried, steamed, or no rice.

House Special Egg Foo Young - Asian-style omelette with seafood. Comes with choice of fried, steamed, or no rice.

Seafood Egg Foo Young with choice of fried, steamed, or no rice.

Spareribs with choice of fried, steamed, or no rice.

Tender chicken in a light lemon sauce. Comes with choice of fried, steamed, or no rice.

Succulent shrimp in tangy sweet & sour sauce. Options: fried, steamed, or no rice.

Sweet and sour chicken balls, served with choice of fried rice, steamed rice, or without rice.

Rich and creamy New York style cheese cake a top a crisp graham cracker crust.

Pork, chicken, shrimp.

Hot and spicy.

Hot and spicy.

Fried till crispy, sautéed with sesame sauce.

Pork, chicken, shrimp.

Hot and spicy. Chicken, shrimp, beef.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp paired with crisp snow peas. Options include fried rice, steamed rice, or no rice. Choice of egg drop, hot and sour, or wonton soup.

Shrimp with broccoli served with options of fried, steamed, or no rice. Choice of egg drop, hot and sour, or wonton soup.

Seafood lunch special for $.. Selections include rice choice of fried, no rice, or steamed rice and soup choice of egg drop, hot and sour, or wonton.

L. Shrimp with lobster sauce. Includes choice of fried rice, steamed rice, or no rice. Soup options: egg drop, hot and sour, or wonton.

Sweet & sour shrimp served with choice of fried rice, steamed rice, or no rice. Option to pair with egg drop, hot and sour, or wonton soup.

Shrimp lo mein with choice of fried, steamed, or no rice. Option for egg drop, hot and sour, or wonton soup.

Sliced chicken with mixed vegetables, served with choice of fried, steam, or no rice. Soup options: egg drop, hot and sour, or wonton.

Sweet and sour chicken balls. Options include fried, steamed, or no rice. Soup choices: egg drop, hot and sour, wonton.

Lemon chicken served with a choice of fried rice, steamed rice, or no rice. Select from egg drop, hot and sour, or wonton soup.

Hot and spicy.

Chicken with broccoli served with options for rice (fried, steamed, or none) and soup (egg drop, hot and sour, wonton).

Almond Chicken: Served with choice of rice (fried, steamed, or none) and soup (egg drop, hot and sour, wonton).

Hot and spicy.

Hot and spicy.

Chicken Lo Mein served with your choice of fried, steamed, or no rice. Select from egg drop, hot and sour, or wonton soup.

Beef and broccoli with options for fried rice, no rice, or steamed rice. Soup choices include egg drop, hot and sour, or wonton.

Egg drop souphot and sour soupwonton soupno soup

Egg drop souphot and sour soupwonton soupno soup

Hot and spicy.

Hot and spicy.

Beef lo mein with choice of fried, steamed, or no rice. Soup options include egg drop, hot and sour, or wonton.

Pork in tangy sauce, served with choice of fried, steamed rice, or no rice. Includes egg drop, hot and sour, or wonton soup.

Hot and spicy.

Pork Lo Mein served with choice of fried, no, or steamed rice. Select from egg drop, hot and sour, or wonton soup.

Mixed seasonal vegetables. Choice of fried rice, steamed rice, or no rice. Options of egg drop, hot and sour, or wonton soup.

Hot and spicy.

oz. soda with options including Dr. Pepper, Coke, Diet Coke, Sprite.

-liter soda in choice of Dr. Pepper, Coke, Diet Coke, or Sprite. Ideal for group dining.

A refreshing oz. serving of unsweetened iced tea, garnished with a slice of lemon.

A refreshing sweet ice tea garnished with a slice of lemon.

Egg roll, beef kabobs, cheese Rangoon, barbecued spare ribs, fried shrimp and fried chicken.

Crispy spring roll filled with a mix of seafood and vegetables, served with a citrus wedge.

Crispy fried roll filled with mixed vegetables, served as a single piece.

Crispy egg roll filled with a savory mix of seafood and vegetables.

Four lightly battered and fried shrimp served with a tangy dipping sauce and a garnish of fresh parsley.

Six crispy wontons filled with a creamy mixture of cheese and crab meat.

Steamed or fried.

Four pork ribs coated in a glossy barbecue sauce.

Four skewered and grilled beef pieces, served with a leafy green garnish.

Golden, crispy wontons filled with a savory seafood mixture, served in a set of six.

Minced chicken mixed with water chestnuts, red peppers, and green onions, served with crisp lettuce leaves.

Six crispy chicken wings, coated in a savory glaze.

Silky egg ribbons in a clear, savory broth, garnished with fine herbs.

Silky egg ribbons in a clear, savory broth, featuring a seafood twist.

Hot and spicy.

A tangy broth with tender seafood, tofu, and assorted vegetables, seasoned with pepper and vinegar.

A clear broth with delicate wontons filled with seasoned seafood, garnished with fresh green onions.

Pork wontons accompanied by a selection of vegetables, typically served in a seasoned chicken broth.

Shrimp, scallop, crab meat and vegetable.

A delicate blend of sweet corn and tender crabmeat in a savory broth, garnished with chopped scallions. Serves two.

Shrimp, chicken, pork with vegetable.

Hot and spicy. Tender slices of beef sautéed with orange peels and hot pepper in a sweet hot sauce.

Hot and spicy. Tender slices of chicken sautéed with orange peels and hot pepper in a sweet hot sauce.

Fresh scallops, shrimp and crabmeat, sautéed with assorted vegetable in wine sauce.

Hot and spicy. Fresh scallop, Gulf Shrimp and chicken sautéed with vegetable in a wine sauce

Scallops, shrimp and chicken, sautéed with vegetable in a wine sauce.

Shrimp and scallops, sautéed with vegetables in a wine sauce.

Tender sliced of beef, very lightly breaded fried till crispy, sautéed with sesame sauce.

Shrimp, pork, chicken deep-fried with pineapple served in sweet and sour sauce.

Hot and spicy. Sliced Beef and scallops, sautéed with vegetables in hot sauce.

Hot and spicy.

Hot and spicy. Crabmeat, scallops, shrimp, beef, chicken and pork with vegetables in hot spicy sauce.

Boneless duck sautéed with vegetable.

Sliced roasted duck skin served with pancakes and sautéed duck meat with hoisin sauce.

Hot and spicy. A combination of general tao's chicken on one side and shrimp with hot and spicy sauce on the other side.

Hot and spicy.

Chicken with cashews, served with choice of fried rice, steamed rice, or no rice.

Tender chicken mixed with fresh vegetables. Options: fried rice, steam rice, or no rice.

Chicken paired with fresh broccoli. Comes with options of fried rice, steam rice, or no rice.

Hot and spicy.

Chicken paired with crisp snow peas. Served with choice of fried rice, steamed rice, or no rice.

Curry chicken served with choice of fried, steamed, or no rice.

Chicken sautéed with eggs and vegetable. Served wrapped in thin four Mandarin pancakes with pulm sauce.

Shrimp sautéed with cashews, option of fried rice, steam rice, or no rice.

Hot and spicy.

Shrimp, fresh broccoli. Served with fried, steam, or no rice option.

Shrimp sautéed with fresh vegetables. Choice of fried rice, steamed rice, or no rice.

Sesame shrimp served with choice of fried, steam, or no rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef and snow peas, served with your choice of fried rice, steam rice, or no rice.

Hot and spicy. Sliced beef with scallions in hoisin sauce.

Beef double mushroom: Served with choice of fried, steam rice, or without. Featuring beef paired with two types of mushrooms.

Hot and spicy.

Hot and spicy. Sliced roasted pork, sautéed with vegetable in spicy sauce.

Shredded pork sautéed with eggs and vegetable. Served wrapped in thin four Mandarin pancakes with pulm sauce.

Hot and spicy. Diced tu fu sautéed with micend pork in spicy sauce.

Assorted mixed vegetables served with choice of fried rice, steamed rice, or no rice.

Hot and spicy.

Hot and spicy.

Sautéed string beans with a spicy kick, accompanied by rice options: fried, steamed, or none.

Fried rice with choice of beef, chicken, pork, shrimp, house special, or vegetable.

Asian-style omelette filled with vegetables. Served with choice of fried, steam, or no rice.

Asian-style omelette with chicken, served with choice of fried rice, steamed rice, or without rice.

Asian-style omelette with pork, served with choice of fried, steamed, or no rice.

Asian-style omelette with beef. Served with choice of fried rice, steamed rice, or no rice.

Asian-style omelette with a variety of seafood. Served with fried rice, steamed rice, or without rice.

Asian-style omelette with seafood, served with choice of fried rice, steamed rice, or no rice.

Shrimp Egg Foo Young - Asian-style omelette with shrimp. Options of fried rice, steam rice, or no rice.

Crispy noodles topped with sautéed mixed vegetables. Choice of fried, steam, or no rice.

Chicken and vegetables atop crispy noodles. Choose from fried rice, steam rice, or no rice.

Pork pan-fried noodle with choice of fried rice, no rice, or steamed rice.

Beef, crispy noodles. Options: fried rice, no rice, steam rice.

Shrimp with crispy noodles, choice of fried, steam, or no rice.

House pan-fried noodle served with choice of fried rice, steam rice, or no rice.

Soft noodles with mixed vegetables. Choice of fried rice, steamed rice, or no rice.

Chicken lo mein with soft noodles. Option of fried, steam, or no rice.

Pork Lo Mein: Served with optional fried, steam, or no rice. Soft noodles paired with select seafood slices.

Soft noodle lo mein paired with beef. Options for rice: fried, steam, or none.

Soft noodle lo mein mixed with succulent shrimp. Options include fried rice, steam rice, or without rice.

House Special Lo Mein - Soft noodles mixed with a variety of seafood. Option to pair with fried rice, steam rice, or choose no rice.

Succulent slices of barbecue pork with a caramelized exterior and a hint of smokiness.

Hot and spicy.

Crispy deep-fried pig's intestine, golden brown with a rich pork flavor.

A delicate blend of shredded crab meat and asparagus strands in a light, savory broth, garnished with fresh cilantro. Serves two.

Savory broth with mixed seafood and tofu, typically includes shrimp, crab meat, and select vegetables.

Savory beef broth with egg ribbons, cilantro, and finely chopped green onions.

Delicate shrimp-filled wontons in a clear broth, garnished with fresh greens.

Succulent shrimp wontons paired with delicate egg noodles in a traditional Cantonese broth.

Sliced roast duck atop a bed of egg noodles, garnished with chopped scallions in a savory broth.

Flat rice noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and squid, along with select vegetables.

Sliced roast duck atop flat rice noodles, submerged in a rich broth with green onions.

Tender beef stew paired with egg noodles and garnished with greens in a savory broth.

Sliced BBQ pork atop flat rice noodles, submerged in a savory broth with fresh scallions.

Sautéed grouper fillet with crisp celery, tender carrots, and earthy mushrooms in a light, savory sauce.

Hot and spicy.

Hot and spicy.

Sautéed scallops accompanied by crisp snap peas and sliced carrots.

Hot and spicy.

Sautéed squid with a medley of broccoli, carrots, and bell peppers, lightly seasoned.

Squid and Chinese broccoli stir-fried in a savory sauce.

Squid cooked with tangy pickled vegetables, typically includes a savory blend of spices.

Hot and spicy.

Hot and spicy.

Crispy walnuts atop succulent shrimp, served with a creamy salad dressing and fresh broccoli.

Hot and spicy.

A medley of fish, scallop, and squid typically includes a variety of fresh vegetables, all stir-fried together.

Shrimp gently cooked in a creamy buttermilk sauce, typically includes subtle spices and herbs to enhance the flavor.

Fresh clams stir-fried with aromatic ginger and crisp scallions, offering a harmonious blend of textures and flavors.

Hot and spicy.

Succulent oysters sautéed with aromatic ginger and fresh scallions in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Beef sautéed with pickled vegetables, offering a tangy contrast to the savory meat.

Succulent filet mignon slices in a Cantonese-style sauce with crisp onions and bell peppers.

Sliced beef stir-fried with vibrant Chinese broccoli in a savory sauce.

Tender beef slices stir-fried with crisp choy sum.

Hot and spicy.

Hot and spicy.

Crispy pork chops coated in a sweet and tangy sauce, accompanied by sliced onions.

Hot and spicy.

Tender pork chunks in a tangy mandarin sauce with bell peppers and onions.

Sliced pig's intestine stir-fried with pickled vegetables and seasoned with savory sauce.

Golden-brown half chicken with a crispy exterior, sectioned into pieces for easy enjoyment.

Cantonese-style roast duck, with a crispy skin and tender meat, cut and served in half.

Half chicken, delicately steamed, garnished with fresh cilantro.

Crispy deep-fried pork intestine, golden-brown with a tender interior.

A medley of shrimp, tofu, and assorted vegetables simmered in a savory broth.

A hot pot featuring tender chicken, diced salted fish, and soft tofu in a savory broth.

Oysters and vegetables simmered in a savory broth, typically seasoned with herbs and spices, served in a traditional hot pot.

Hot and spicy.

Shrimp and green bean noodle pot combines shrimp, green bean noodles, and typically includes a savory broth with select vegetables, simmered together in a hot pot.

Tender chunks of beef simmered with a variety of vegetables, typically includes carrots, potatoes, and onions, in a rich and hearty broth.

Beef ribs coated in black pepper sauce with onions and bell peppers.

Salted fish paired with tender chicken and eggplant in a savory hot pot.

Sautéed snow pea leaves, choice of fried, steamed, or no rice.

Fresh bok choy sautéed with garlic, presented as a simple, yet classic leafy greens dish.

Sautéed Chinese broccoli, vibrant green and tender with a slight crunch.

Fresh choy sum sautéed with garlic, offering a simple yet satisfying green addition to your meal.

Hot and spicy.

Hot and spicy.

Sautéed black mushrooms paired with crisp, fresh greens.

Stir-fried flat rice noodles with succulent beef slices, bean sprouts, and green onions.

Flat rice noodles stir-fried with shrimp, scallops, and assorted vegetables.

Crispy noodles topped with a medley of seafood and fresh vegetables in a savory sauce.

Stir-fried thin rice noodles with curry spices, typically includes shrimp, bbq pork, egg, and a mix of vegetables.

Aromatic fried rice with shrimp, char siu (barbecued pork), peas, and carrots, offering a colorful and satisfying meal.

Stir-fried rice with chunks of salted fish and tender chicken pieces, seasoned with green onions.

Glazed spare ribs, tender and coated in barbecue sauce.

Rich and creamy New York style cheesecake atop a crisp graham cracker crust.